Instructions: Cook turkey giblets in water to cover, seasoned with salt/pepper, onion and small amount of poultry seasoning (optional). Save juice. Boil potatoes and peel. Mix potatoes, stuffing mix, butter. Add giblet juice to make moist stuffing mix. Stuff cavity and neck of turkey. Roast turkey at 325 degrees.

This can also be made separately, put in a large ovenproof bowl, add part of a cube of butter to the top to keep moist. Cover and bake at 325 degrees for one hour or so, until heated entirely through.

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