Instructions: In heavy pan, boil honey and sugar on a low flame until dissolved.

Add chopped nuts and simmer over low flame for 20-30 minutes or until a medium-brown color. Stir carefully with a wooden spoon to prevent burning.

Wet a board or marble slab well and spread mixture with a wet spatula, about 1/2 inch thick. With a wet knife, cut into small squares or triangles.

Cover and store at room temperature.

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