Instructions: 1. Bring 4 cups water, 1 tablespoon cooking oil, and 1 tsp salt to a full rolling boil in a 3 quart covered glass casserole for 6 - 10 minutes on High. Stir in noodles and recover. Microwave 8 - 10 minutes on Medium, or until tender. Drain, rinse with hot water and set aside.

2. Put butter, onion, and celery in a 2 quart glass casserole dish. Microwave about 3 minutes on High, or until partly cooked.

3. Stir in remaining ingredients

(except potato chips). Microwave on Medium High for about 6 minutes.

Sprinkle with crushed potato chips and cook for an additional 2-5 minutes until heated though.

4. Let stand 5 minutes before serving.

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