Recipe for Noodle-Cheese-Vegetable Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 oz Noodles,egg,medium(4cups)
1 tbl Salt
3 qt Water,boiling
1 can Yogurt,plain(8oz)
1 can Cottage cheese,creamed(8oz)
1 pkt Green beans,frozen(10z)
1/2 cup Onion,minced
Instructions:
Instructions: 1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.

2. Cook, uncovered, stirring occasionally, until tender; drain in colander.

3. While noodles are cooking, combine yogurt and cottage cheese.

4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.

5. Top with Cheddar cheese.

6. Bake in preheated 400F. oven 20 to 25 minutes, or until cheese is melted and browned.

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