Recipe for Noodle, Cheese and Veggie Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 oz Egg Noodles, medium wide
1 tbl Salt
3 qt Water, boiling
8 oz Yogurt, plain
8 oz Cottage cheese, creamed
10 oz Green beans, frozen
1/2 cup Onion, minced
Instructions:
Instructions: Preheat oven to 400F.

Gradually add noodles and salt to rapidly boiling water so that water continues to boil.

Cook, uncovered, stirring occasionally, until tender; drain in colander.

In a separate bowl, combine yogurt and cottage cheese.

In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.

Top with Cheddar cheese.

Bake 20 to 25 mins, or until cheese is melted and browned.

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