Instructions: Combine eggs, salt and milk. Stir in enough flour to make a stiff dough.

Turn dough out on a floured surface, knead until smooth. Roll dough to 1/8 inch thickness. Fold corners of dough to center and roll to 1/8 inch thickness. Repeat rolling and folding process 10 times, adding as little flour as possible. Roll dough as thin as possible. Roll dough tightly, jelly roll fashion. Cut roll crosswise to make noodles of desired width.

Carefully unroll noodles and lay on a board to dry for 30 minutes. These can be filled for stuffed dumpling recipes. Or they may be dropped into boiling salted water and cooked till done, about 10 minutes.

NOTES : This is the basic dough for filled dumplings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.