Recipe for Noodle Fish Salad

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Yield:

Ingredients:

Amount	Ingredient
12 oz	chinese egg noodles
1 tbl	sesame oil
12 oz	uncooked jumbo prawns, shelled
8 oz	baby queen scallops, patted dry
8 oz	squid tubes, cut into rings
2 x	cloves garlic, crushed with salt
2 tbl	cashew nuts, roughly chopped
2 x	red chillies, finely diced
2 x	limes, juice of
2 tbl	coriander, chopped

Instructions:

Instructions: Cook noodles in boiling water according to instructions, drain, refresh with cold water and reserve. Heat oil in a frying pan and cook the prawns over a fierce heat for two minutes, add the scallops and squid and cook for another minute. Allow to cool slightly. Combine noodles, shellfish and the remaining ingredients and serve in a deep bowl at room temperature.

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