Recipe for Noodle Lasagna 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
4 oz Egg noodles, wide --
Uncooked
1 cup Cottage cheese -- low fat
1 lb Lean beef round -- trimmed
Of
Fat -- ground
28 oz Can tomatoes, undrained --
Well
Broken up
6 oz Can tomato paste
1 x Onion -- chopped
10 ml Garlic, minced -- or 1/8 t
Garlic powder
2 tsp Dried oregano
Salt & pepper -- to taste
1 cup Shredded -- part skim pizza
Cheese--about 4 oz
Instructions:
Instructions: Cook noodles according to pkg directions. Rinse under cold water; drain.

Combine with cottage cheese. Spray nonstick skillet with cooking spray.

Brown meat in skillet; pour off fat. Stir in tomatoes, tomato paste, onion, garlic, oregano, salt and pepper. Simmer, covered, about 1 1/2 hours, stirring occasionally. Pour 1/3 of the sauce into casserole; top with half the noodle mixture, then half the pizza cheese. Repeat layers; top with remaining sauce. Sprinkle with parmesan. Bake in preheated 325 oven one hour.

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