Instructions: Cover cookie sheet with waxed paper. Heat the frosting in saucepan over low heat until frosting is liquid, stirring occasionally. Remove from heat. Stir in chow mein noodles until coated. Drop the mixture by 1/4 cupfuls about 1-inch apart onto waxed paper. Make a hollow in the center of each using the back of the spoon. Fill with jellybeans. Let stand until firm.

NOTE: I use Betty Crockers Amaretto almond flavored frosting.

Donna Wettstein

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