Instructions: Stir the mint leaves, black bean garlic sauce, soy sauce, chili garlic sauce, garlic, sesame oil and sugar together in a large bowl until blended.

For the Salad Dressing: Stir the rice vinegar and honey together in a large bowl until the honey is dissolved.

For the Salad: Cook the noodles in a large pot of boiling water according to package directions. Drain the noodles, rinse them with cold water and drain again.

Toss the noodles and pea sprouts in the noodle dressing until the noodles are coated with dressing. Toss the cabbage with the salad dressing until coated, then mound the cabbage onto a serving plate. Spoon the dressed noodle mixture over the cabbage and serve.

This recipe yields 4 servings.

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