Recipe for Noodle Salad with Fennel 
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Yield:
2 servings
Ingredients:
Amount Ingredient
125 gm Egg noodles
1/2 x Fennel bulb, shredded
1 tbl Chopped mint
1 tbl Chopped parsley
----------------- FOR THE DRESSING ----------------
2 tbl Sesame oil
2 tbl Soy sauce
1/2 x Limes, juice of
Instructions:
Instructions: 1 Cook the noodles in boiling water for four minutes or according to the packet. For the Dressing: Combine all the ingredients together and toss with the noodles, fennel and herbs.

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