Recipe for Noodle-Seafood Soup 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
5 cup Water
1 lb Green cabbage, cored and coarsely shredded, (4 cups)
1 lrg Carrot, shredded
2 pkt (3 oz.) chicken or shrimp flavor Oriental soup with seasoning packets
8 oz Flaked imitation crabmeat, thawed if frozen
1/2 cup Scallions, sliced
1 tsp Oriental sesame oil,
Instructions:
Instructions: Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break nookles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table.

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