Instructions: Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside. Cook the onions and green pepper in 2 tablespoons of butter until soft. Add the mushrooms and saute for 5 minutes, covered. Add the meat and cook for 5 minutes more. Add the bouillon and heat to boiling.

Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling. Stir in the seasonings and simmer for 15 minutes, stirring occasionally. Add the noodles and heat.

Makes 6
servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.