Recipe for Noodle and Cheese Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 oz Pasta, Cooked & Drained
1 cup Ricotta Cheese
1/2 cup Minced Onion, * See Note
8 oz Plain Yogurt, * See Note
1 tsp Salt
1/8 tsp Ground Pepper, * See Note
1/4 tsp Nutmeg
1 x Egg White, Optional
Instructions:
Instructions: Preheat oven to 350F. Oil a small casserole.

Combine all ingredients, except pasta, until blended.

Place pasta in casserole; pour cheese mixture over top and mix in well.

Bake about 10 to 15 minutes or until set.

NOTES :
*1/3 to 1/2 cup minced onion.
*Original called for nonfat yogurt.

*Black or white pepper.
*Or to taste.

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