Recipe for Noodles Jefferson 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 gal WATER, HOT
1/4 lb BUTTER PRINT SURE
1/4 lb CHEESE GRATED 1LB
9 lb NOODLE EGGS 5LB
3 tbl SALAD OIL, 1 GAL
1 tbl PEPPER BLACK 1 LB CN
1 tbl SALT TABLE 5LB
Instructions:
Instructions: 1. ADD SALT AND OIL TO WATER; HEAT TO A ROLLING BOIL.

2. SLOWLY ADD NOODLES, STIRRING CONSTANTLY, UNTIL WATER BOILS AGAIN.

COOK ABOUT 15 MINUTES OR UNTIL TENDER. DRAIN THOROUGHLY.

3. ADD BUTTER OR MARGARINE, SALT, AND PEPPER TO NOODLES. STIR WELL.

4. ADD CHEESE, TOSS WELL. SERVE IMMEDIATELY.

SERVING SIZE: 3/4 CUP

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