Instructions: Boil up the noodles with whatever packets of soup-base comes with them, then add a tin of sardines (in brine, not oil.) When these have gone all mushy, add 5/6 jalapenos and a few drops of Lea and Perrins Worcestershire Sauce. Best enjoyed with a pint of cold Guiness.

Note: Note from Ben: Ive never heard of Ramens before but they sound like UK Bachelors style noodles. Bachelors are the expensive ones, the best(and cheapest) are from market stalls selling such culinary delights as 6 - months out of date pickles and wet, flood-damaged coffee. These noodles usually have product info in at least 4 South East Asian languages, and the spices in them blow your socks off.

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