Instructions: 1. Soak dried mushrooms.

2. Parboil noodles as in "Parboiled Noodles #1/#2".

3. Slice chicken, lettuce and soaked mushrooms.

4. Bring stock to a boil. Add mushrooms and lettuce; then simmer, covered, until softened (3 to 4 minutes).

5. Add chicken, noodles and salt; cook only to heat through. Sprinkle with soy sauce and serve.

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