Instructions: 1. Parboil noodles as in "Parboiled Noodles #1/#2".

2. Cut ham in strips. Shell oysters. Mince ginger root and scallions.

3. Bring stock to a boil. Add ham strips; simmer, covered, 5 minutes.

4. Add oysters, ginger root and salt. Then simmer, covered, about 5 minutes more.

5. Add noodles and scallions; cook only to heat through.

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