Instructions: 1. Soak dried mushrooms.

2. Parboil noodles as in "Parboiled Noodles #1/#2".

3. Slice pork thin; also bamboo shoots, water chestnuts and soaked mushrooms. Cut Chinese cabbage stems lengthwise in 1/2- by 1-1/2 inch strips.

4. Bring stock to a boil. Add pork and vegetables and bring to a boil again; then simmer, covered, 5 minutes.

5. Add noodles and cook only to reheat. Then stir in soy sauce, salt, pepper and sesame oil and serve.

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