Instructions: In a kettle, bring 3 quarts water to boil with 1 tablespoon of the peanut oil, add the noodles, and cook them until they are just al dente. Drain them in a colander, rinse them under running cold water, and drain them well.

In a food processor fitted with the metal blade or in a blender, blend all the ingredients

Toss noodles with peanut sauce.

*available at Asian grocery stores

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