Recipe for Noodles with Egg and Parsley Topping

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Fine noodles
	Salt to taste
3 tbl	Butter
	Freshly ground pepper to taste
1 x	Hard-cooked egg, peeled and coarsely chopped
1/8 tsp	Freshly grated nutmeg

Instructions:

Instructions: Cook the noodles in salted water until tender. Drain and add 1 tablespoon of the butter, salt and pepper. Toss well.

Heat the remaining 2 tablespoons butter in a skillet over medium-high heat, and add the chopped egg and nutmeg. Cook briefly, shaking the skillet. Add the parsley and cook for 30 seconds. Pour over the noodles and toss. Serve immediately.

FRANLEY

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