Instructions: Cook noodles in boiling water, cooking oil and first amount of salt in large uncovered pot or Dutch oven for 5 to 7 minutes until tender but firm.

Drain. Return noodles to pot.

Heat olive oil and margarine in non-stick frying pan. Add garlic, parsley, basil, second amount of salt and crushed chilies. Saute until garlic is soft. Add to pasta. Mix. Sprinkle with Parmesan cheese.

Makes about 3
1/2 cups.

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