Instructions: Cook noodles according to package directions; drain. Meanwhile, in large skillet over low heat, melt butter; add garlic and basil. Cook 30 seconds, stirring constantly. Add shrimp; cook, stirring constantly, until shrimp turn pink, about 3 to 4 minutes. Sprinkle with lemon juice, salt and pepper; stir in parsley. Toss hot noodles with sauce. Serve immediately with lemon wedges.

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