Recipe for Nopalito Salsa

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/3 cup	Canned or bottled nopalitos, rinsed, drained, diced (about one 11-ounce jar) or 1 1/3 cups diced cooked green beans
3/4 cup	Diced peeled jicama
2 sm	Tomatoes, diced
1/3 cup	Diced onion
1/4 cup	Chopped fresh cilantro
3 tbl	Red wine vinegar
1 tbl	Olive oil
1 x	Serrano chili or small jalapeno chili, minced

Instructions:

Instructions: Combine all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate until well chilled, about 2 hours. (Can be prepared 6 hours ahead. Keep refrigerated.)

Makes about 2 1/2 cups.

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