Recipe for Nora Mill Easy Corn Bread 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 cup NORA MILL self-rise cornmeal
1/2 cup Vegetable oil
1/2 tsp Salt
2 x Eggs, beaten
8 oz Sour cream
Instructions:
Instructions: Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or cold, especially good with a pat of butter and/or favorite jam or jelly.

Recipe Conversion to use Plain NORA MILL cornmeal: Add/exchange the following items to above ingredient listing: 2 1/2 cups Plain NORA MILL cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2 tsp. salt.)

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