Instructions: Stretch bread dough to about a 12-inch square.

Sprinkle all ingredients onto the dough. Beginning at the top of the square, roll up dough. Chop the rolled dough into small pieces and pile pices into 2 ungreased 9-inch pie pans. Let dough rise in warm place until doubled. Bake at 350 degrres F for 20 to 30 minutes, until nicely browned.

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