Recipe for Normandy Chicken with Apples

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 cup	Apple cider (I used fresh from the cider mill)
3 box	(1.8 ounce) leek soup mix (like Knorrs)
2 tsp	Dried thyme
1/2 tsp	Grated nutmeg
1/2 lb	Red new potatoes, peeled and diced (I didnt bother peeling though)
4 x	Celery ribs, thinly sliced
6 x	Green onions, thinly sliced
3 x	Apples, cored and cut into 16 wedges each
3/4 cup	Dried cranberries

Instructions:

Instructions: In crockpot (at least 4-5 quart), combine the cider, dry soup mix, thyme and nutmeg. Stir to blend. Add potatoes, celery, green onions, apples and cranberries. Tuck the chicken down into the mixture. Cover and cook on low at least 8 hours, making sure the potatoes are tender.

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