|
Yield:
0.5 cup
Ingredients:
Instructions:
Instructions: Beat together the lemon juice cream lemon zest chives salt and pepper to taste in a bowl until well blended and creamy.
Cover and chill in the refrigerator until required. This simple but sumptuous creamy dressing is splendid sprinkled over light crisp spring and summer salads that are made with a selection of young leafy vegetables Makes 1/2 cup Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|