Recipe for Normandy Fruit and Artichoke Gratine (Gratin De Pommes Du Pays De Caux)

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Yield:

Ingredients:

Amount	Ingredient
2 x	tart apples, peeled, cored, and cut into 1/2 inch dice
1 tsp	olive oil
2 x	apricots, pitted, poached, in 1/2 inch dice OR use canned unsweetened
	apricots
2 x	artichoke bottoms, cooked, cut into 1/2 inch dice
	----------------- For custard: ----------------
2 x	eggs
3/4 cup	milk
1/2 tsp	salt
	Pinch of pepper
	Freshly grated nutmeg

Instructions:

Instructions: In a heavy saucepan, cook apples in olive oil for 4 minutes, still a little firm. Add apricots and artichoke; cook 2 more minutes.

To prepare custard: In a bowl, beat eggs. Add remaining ingredients.

Put cooked fruit and artichokes in bottom of 4 individual baking dishes with an inside diameter of 6 inches. Cover with custard mixture. Bake for 15 minutes.

The gratin resembles clafouti, a fruit and custard dessert, but is savory, not sweet.

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