Instructions: Place chicken breasts in a large pan so that meat is in a single layer. Combine soup, wine, basil, salt, and pepper. Pour mixture over chicken and cover container with foil. Bake for 1 hr. at 300 degrees.

Remove from oven and spread with pimento and sour cream. Return to
oven to keep warm. Serve chicken on a bed of wild rice. 8 servings.

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