Recipe for North African Orange and Lamb Kebabs Jb 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Loosely packed fresh cilantro leaves
1/2 cup Loosely packed fresh parsley leaves
3 x Cloves garlic, peeled and crushed
1 tsp Paprika
1 tsp Ground cumin
1/2 tsp Salt
1/4 tsp Freshly ground black pepper
1/4 cup Nonfat plain yogurt
2 tbl Fresh lemon juice
1 lb Lean leg of lamb, trimmed and cut into 1-inch cubes
Instructions:
Instructions: 1. Prepare a charcoal fire or preheat a gas grill.

2. In a food processor, combine cilantro, parsley, garlic, paprika, cumin, salt and pepper; process until herbs are finely chopped. Add yogurt and lemon juice; process until smooth. Scrape into a medium bowl, add lamb and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 20 minutes.

3. Thread lamb and orange slices alternately onto 4 or 8 skewers. Discard marinade.

4. Using a long-handled barbecue brush, coat the grill rack lightly with oil. Grill kebabs, turning occasionally, until cooked to desired doneness - 7 to 10 minutes for medium-rare. Serve immediately.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... North African Monkfish   ::   North African Pea Soup with a Couscous Mev   ...