Recipe for North African Pumpkin Salad with Garlic, Chilli Paste and C

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Pumpkin, roasted, peeled and mashed
1 tbl	Balsamic vinegar
1 tbl	Red wine vinegar
5 tbl	Extra virgin olive oil
2 x	Cloves garlic, mashed with a little salt
2 tsp	Ground caraway seeds - lightly toasted
2 tbl	Chopped coriander
2 x	Hard boiled eggs, peeled

Instructions:

Instructions: Peel the pumpkin and de-seed it. Drizzle with olive oil and roast at 200 C for about 1 hour. Allow to cool slightly and then peel and mash it.

Add the venigar, Harissa, caraway seeds, balsamic vinegar and salt. Mix together.

Garnish with the coriander and quartered eggs.

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