Recipe for North African Vegetable Stew 
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Yield:
4
Ingredients:
Amount Ingredient
2 tsp vegetable oil
1 med onion sliced
1/2 tsp ground coriander
1/4 tsp turmeric
1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cumin
2 med tomatoes chopped
1 med sweet potato
1/4 cup water
2 tbl lemon juice
1/2 oz cooked garbanzo beans drained and rinsed
1 sm zucchini
1/2 cup parsley chopped
1/4 cup raisins
Instructions:
Instructions: Peel the sweet potato and cut into 1-inch chunks. Cut the zucchini into 1-inch chunks.

Heat oil in large non-stick pot or Dutch oven. Add onion and spices; cook 10 minutes or until onion is limp, stirring frequently. Add tomatoes, sweet potatoes, water and lemon juice. Bring to a boil, reduce heat, cover and simmer until vegetables are tender, about 30 minutes. Add garbanzo beans, zucchini, parsley and raisins. Cover and simmer 10 minutes, until zucchini is tender. Season with hot pepper sauce to taste.

Cuisine: "North African"

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