Recipe for North Carolina Cornmeal Crisps 
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Yield:
18 Servings
Ingredients:
Amount Ingredient
1 cup Cornmeal
1/4 cup Boiling water
2 tbl Lard, melted
Instructions:
Instructions: Combine all ingredients, mixing well. Spoon batter by T onto a lightly greased baking sheet. Bake at 400 degrees for 20 minutes or until edges are browned.

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