Recipe for North Carolina Eastern Style Slaw 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 med heads (about 36 cups)
Cabbage, finely shredded
1/2 cup Green onions, sliced
1/2 qt Mayonnaise or salad dressing
3/4 cup Vinegar
3 tbl Celery seed
Instructions:
Instructions: Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving.

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