Recipe for North Carolina Piedmont Bbq Sauce Iv 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Brown sugar
1 tbl Dry mustard
1 tbl Celery salt
1 tbl Cayenne
1 tbl Black pepper
1 tbl Paprika
2 tbl Cornstarch
1/2 tsp Allspice
4 cup Tom juice
1/2 tsp Worcester
1 cup White vinegar
Instructions:
Instructions: 1. Prevent lumping: mix dry ingredients, add some liquid to make paste. Add all liquids . Cook 2 hrs.

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