Recipe for North Carolina Pork Barbecue 
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Yield:
10
Ingredients:
Amount Ingredient
3 lb pork butt, shoulder or blade roast - ( to 4 lbs)
1 can whole tomatoes - (15 oz)
1/2 cup vinegar
1 med onion sliced
2 tbl Worcestershire sauce
1 tbl sugar
2 tsp crushed red pepper flakes
2 tsp salt
Instructions:
Instructions: Combine all ingredients in crock. Cover and cook on: = 1 (Low) for 10 hours.

= Auto Shift 7 hours.

= 2 (High) 5 hours.

Pork is done when it falls apart if lifted with a fork. Remove meat and discard bone. Dice or shred meat with a fork. Serve with sauce meat was cooked in or other barbecue sauce. Serve on buns with coleslaw.

Makes 10 to 12 servings.

NOTES :
This recipe can be cooked in either a 4-quart or 6-quart slowcooker. If the ingredient listed gives a range, (3 to 4 pounds) choose the smaller quantity when using a 4-quart model.

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