Recipe for North Carolina Ribs

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	MARINADE ----------------
1 tbl	Salt
1 tbl	Carsely ground black pepper
2 tsp	Crushed red pepper flakes
	----------------- RIBS ----------------
6 lb	spareribs
	----------------- SAUCE ----------------
1 cup	Vinegar
1 stk	unsalted butter
4 tbl	Brown sugar

Instructions:

Instructions: Combine the marinade ingredients and rub all over the ribs. Marinate for at least an hour.

Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes.

Use the sauce warm for basting the ribs and hot for a dipping sauce.

Grill the ribs, basting with the sauce. Serve heated sauce with the ribs.

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