Instructions: Trim fat from beef steak. Cut steak into 1 1/4 inch pieces. In small bowl, combine marinade ingredients. Place beef in plastic bag; add half of the marinade. Turn to coat. Close bag. Marinate in refrigerator 20 minutes.

Reserve remaining marinde. Remove beef from marinade; discard marinade.

Alternately thread equal amounts of beef, pineapple and bell peppers onto each of four 12" metal skewers. Place kabobs on grid over Medium coals.

Grill 8-11 minutes for rare to medium doneness, turning and brushing with reserved marinade occasionally. Serve with rice.

Makes 4 servings.

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