Instructions: Combine raisins with sour cream, buttermilk, cornstarch, salt, sugar and spices in a saucepan. Stir until well blended. Bring to a boil; cook until thick and remove from heat. Beat egg yolks and milk together. Add to hot mixture, stirring briskly. Return to heat and cook until thickened, stirring the mixture while cooking, about two minutes. Pour into pie shell.

Cover with your favorite meringue. Anticouni doesnt bake her pie, but many people avoid eating uncooked egg whites. If you wish

Preheat oven to 400 degrees. Place pie in oven, and watch closely for 15 to 20 minutes, removing when meringue peaks are golden brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.