Recipe for North Wood Clam Chowder

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 med	Potatoes,peeled and cut into 1/2" cubes
6 cup	Chicken stock (You can use canned chicken broth.)
2 x	6 1/2 oz cans minced clams,drained - save liquid
1 tbl	Lemon juice
1/2 med	Onion,diced
1 x	6 oz pkg. fresh mushrooms,sliced in three pieces lengthwise
1/2 tbl	Butter
1/3 cup	Flour
3 x	Bay leaves
1/2 cup	Whipping cream
1/2 cup	Cooked wild rice

Instructions:

Instructions: Salt to taste Golden sherry

Saute onions and mushrooms in butter until onions are clear. Put potatoes,broth,clam liquid and lemon juice in a 6 qt. soup pot.Boil 20 minutes.Add flour to onions and mushrooms,stir until smooth. Add onion mixture to soup pot.Toss in bay leaves and pepper, add salt to taste,cook for 10 minutes.Stir often.Add clams,cream and wild rice.Heat - stirring constantly.Just before serving add sherry to taste.

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