Recipe for North-of-the-Border Pozole 
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Yield:
6
Ingredients:
Amount Ingredient
2 x boneless skinless chicken breast halves cut into
strips
4 x pork steaks cut into strips
1 x 15 oz. can hominy drained
1 sm onion chopped
1 x 4 oz. can diced green chiles drained
1/2 tsp salt
1/4 tsp pepper
1 tsp chili powder
Sliced radishes
Instructions:
Instructions: Combine chicken, pork, hominy, onions, chiles, salt, pepper, and chili powder in slow cooker. Cover and cook on Low about 4 hours. Spoon into a serving bowl; sprinkle with sliced radishes and chopped cilantro.

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