Recipe for Northeast African Millet Patties

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Yield:

Ingredients:

Amount	Ingredient
3 cup	cooked millet, (see note)
1/2 cup	nut butter such as cashew
	OR almond or peanut or tahini
1 tbl	onion powder
1 tbl	tamari
1 tsp	celery seed
1 tbl	canola oil

Instructions:

Instructions: Mix all ingredients together. Form into patties: brown on both sides in lightly oiled skillet.

Makes 6 patties.

NOTE: To cook millet, bring 2 1/2 cups water to a boil. Add 1 cup millet, cover and simmer over medium heat 15 minutes. Remove from heat; let sit uncovered 20 minutes.

Makes about 3 cups.

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