Instructions: In a large saucepan mix butter, brown sugar, honey, vanilla and salt, stirring over low heat until blended. Stir in granola and nuts. Turn into well greased 15 x 10" baking pan; press firmly into an even layer. Bake at 400 until browned and bubbly (12-15 min.). Cool completely. Cut into bars.

For crispier bars reduce butter to 1/2 c.

Makes 32 bars.

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