Recipe for Northern Italian-Style Hot or Sweet Sausage

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Yield:

20 Servings

Ingredients:

Amount	Ingredient
3 x	Feet medium (2-inch
	Diameter) hog casings
1/2 lb	Lean pork butt, cubed
1/2 lb	Pork fat, cubed
1/2 tsp	Salt, or to taste
2 tsp	Freshly coarse ground
	Black pepper
2 tsp	Finely ground coriander
2 cl	Garlic, finely minced
1 tsp	Crushed red pepper for

Instructions:

Instructions: "This variety is easy to make and is delicious roasted or used to flavor tomato sauce. To make three pounds:

1. Prepare the casings.

2. Grind the meat and fat together through the coarse disk.

3. Mix the remaining ingredients together with the meat.

4. Stuff into the casings and twist off into three-inch links.

5. Refrigerate and use within three days or freeze.

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