Recipe for Northern Style Beef Curry - (Gaeng Hanglay) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 lb beef cut bite size
2 cup coconut milk
----------------- CURRY PASTE ----------------
3 tbl very thinly-sliced lemon grass
3 tbl palm sugar
1 tbl thick soy sauce
2 tbl minced garlic
2 tbl dried red Thai chile peppers crumbled
2 tbl thinly-sliced shallots
1 tbl grated ginger
1 tbl shrimp paste
1 tbl coriander seed
1 tbl cumin seed
1 pch turmeric powder
1/4 cup fish sauce
Instructions:
Instructions: Simmer the beef in the coconut milk for 30 minutes in a covered saucepan.

Toast the coriander and cumin seeds until fragrant, and grate. Combine all the curry paste ingredients and process to a fine paste.

After the beef is cooked until tender, add the curry paste, stir to combine, and continue to simmer, covered for 10 minutes.

Since the beef is simmered it is possible to use cheaper (tougher) cuts of meat. If necesary extend the cooking process until the meat is tender.

Serve with Thai Jasmine rice, and the usual Thai table condiments.

Comments: This is a curry in the northern style. It could also be made with pork or chicken, in which case the cooking time must be shortened.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Northern Steak and Shrimp Filling (Dim Sum--See Won Ton Ski   ::   Northern Style Won Ton or Chiao Tzu   ...