Instructions: Bring a large pot of water to a boil.

Mix together seasonings and blend with pork, eggs and spinach. Place about a teaspoonful of stuffing in the center of each wrap. With water, moisten two sides of wrap to a corner. Fold over into triangle shape and seal.

Boil in water 5 to 10 minutes, stirring occasionally. Cut one in half to check for doneness. Drain.

Serve plain, with a dash of soy sauce or wine vinegar, as an appetizer. Or serve won ton in clear broth as a first course soup.

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