Instructions: Make sure the lemon grass is very finely chopped (put it through a food processor or grind in a mortar and pestle). Combine all the ingredients and stuff a sausage casing and form 4-inch sausages, or form into patties or meatballs. Fry or broil until cooked to your taste.

Traditionally this is served with sticky rice. These sausages are also sold spiked on wooden skewers as popular "hawker food" throughout Thailand.

Comments: This sausage comes from the Chiang Mai region of northern Thailand. It can be formed into sausages about 4 inches long, or into hamburger style patties or meatballs (delicious in guaitiao (noodle soup).

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