Recipe for Northfork Crab Meat 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Crab Meat
4 tbl Butter
1 tbl Tarrigan Wine Vinegar
Cocktail Sauce
Instructions:
Instructions: Heat Butter over low heat. Saute crab meat, stirring for 2 minutes.

Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges. Cam be made with shrimps.

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