Instructions: Preheat the oven to 350 degrees (remember we said this is a make at home, and carry on the trail kind of recipe). Cream the margarine and sugar together. Then add the other ingredients together in a bowl and mix until well blended. Spread on a greased baking sheet to a thickness of one half inch or less. Bake 15-20 minutes or until light brown. Let cool, cut in half so each hiker can have a ready supply for lunch. This also makes a great trailside snack. For variety, add chopped nuts, raisins, or M&Ms in place of or in addition to coconut and chocolate chips.

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